![]() The restaurant still exists, and an adaption of the original cocktail remains on its menu today. Philibert Guichet, then owner of the city's Tujague's restaurant, created it for a 1918 New York City cocktail competition. Serve them during the festive season, on St Patrick’s Day or any occasion that calls for something special.A Grasshopper is a cocktail with a New Orleans origin.
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